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Delicious sweetened condensed milk snowballs with a snowy coating

Sweetened Condensed Milk Snowballs

A perfectly simple no-bake treat that combines sweetened condensed milk with coconut and graham crackers to create delightful, chewy snowballs.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sweetened condensed milk Acts as the glue and sweetener.
  • 2 cups shredded coconut Use finely shredded for softer snowballs.
  • 1 cup crushed graham crackers Powdered consistency is key, can substitute with Oreo crumbs.
  • 1 teaspoon vanilla extract Optional but recommended for additional flavor.
  • to taste powdered sugar for rolling Optional for a classic snow-dusted look.

Method
 

Preparation
  1. In a large mixing bowl, pour in the sweetened condensed milk and add the shredded coconut, crushed graham crackers, and vanilla extract. Fold everything until evenly mixed.
  2. Cover the bowl and chill the mixture in the refrigerator for about 30 minutes.
Rolling
  1. Scoop out roughly a tablespoon of the mixture, roll it into a compact ball in your palms.
  2. Optionally, roll the balls in powdered sugar or other toppings like coconut or cocoa powder.
Chilling
  1. Place the snowballs on a parchment-lined baking sheet and refrigerate for about 1 hour until firm.
  2. Serve chilled and enjoy.

Notes

These snowballs make a great make-ahead treat for parties or gifts. Store in an airtight container in the fridge for 5-7 days or freeze for up to 3 months.