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Delicious strawberry shortcake dip served in a bowl with fresh strawberries.

Strawberry Shortcake Dip

A quick and swoon-worthy party dip that features bright strawberry chunks folded into cloud-like cream, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup strawberries, chopped Use fresh, ripe strawberries for best flavor.
  • 8 oz cream cheese, softened Use full-fat cream cheese for best results.
  • 1 cup whipped cream or whipped topping Freshly whipped cream is recommended.
  • 1/2 cup powdered sugar Helps keep the dip smooth.
  • 1 tsp vanilla extract For added flavor.
For serving
  • Graham crackers or shortcake For dipping.

Method
 

Preparation
  1. Beat the softened cream cheese in a mixing bowl with a hand mixer or stand mixer until smooth.
  2. Add the powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped cream until fully incorporated.
  4. Stir in the chopped strawberries, reserving a few for topping if desired.
  5. Serve immediately with graham crackers or shortcake for dipping.

Notes

For a make-ahead option, refrigerate the dip for up to 2 hours before serving. The dip can be stored in an airtight container in the fridge for up to 3 days.