Go Back
Homemade strawberry sauce drizzled over desserts

Strawberry Sauce

Bright, glossy, and wildly simple, this strawberry sauce elevates ordinary desserts and can be used warm or chilled over various treats.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Fresh Strawberries Choose ripe, fragrant berries for best flavor.
  • ⅓ cup Sugar Granulated sugar for clean sweetness; adjust based on berry sweetness.
  • 2 teaspoons Lemon Juice Adds brightness and preserves color.
  • 1 teaspoon Cornstarch Thickening agent for a glossy finish.

Method
 

Preparation
  1. Cut the strawberries into halves or quarters depending on size, then place them in a medium pot with 2 teaspoons lemon juice and ⅓ cup sugar. Stir gently to distribute sugar and let berries release their juice.
Cooking
  1. Set the pot over medium heat and stir regularly as it warms until the sugar dissolves and strawberries break down into a sauce. Bring to a steady boil.
  2. Reduce heat to a gentle simmer and whisk occasionally for about 20–23 minutes until visibly thicker and glossy.
  3. Turn off the heat and let the sauce cool to room temperature; it will thicken further as it cools.
  4. Taste and adjust sweetness with more sugar, if needed. Transfer to a jar for storage.

Notes

Store in an airtight container for up to 10–14 days in the fridge. Freeze for up to 3 months if stored properly.