Go Back
Delicious homemade strawberry crisp dessert with a crunchy topping

Strawberry Crisp

A bright and bubbling strawberry crisp that is fast to mix, easy to scale, and a delightful dessert for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Strawberry Filling
  • 5 cups fresh strawberries, hulled and quartered Choose ripe, fragrant berries for maximum flavor.
  • 1/4 cup granulated white sugar For filling
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch Thickening agent for the filling.
For the Topping
  • 1 cup all purpose flour
  • 3/4 cup old fashioned oats Creates rustic crunch.
  • 2/3 cup granulated white sugar For topping
  • 2/3 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 cup butter, melted Use unsalted butter.

Method
 

Preparation
  1. Preheat your oven to 350°F and grease a deep-dish pie plate or large baking dish with butter or nonstick spray.
  2. Combine the chopped strawberries and 1/4 cup granulated sugar in a large bowl, tossing until the berries have absorbed the sugar and begun to release their juices.
  3. Add the cornstarch and vanilla extract, stirring until all pieces are evenly coated.
  4. Pour the mixture into the prepared baking dish, spreading it into an even layer.
Topping
  1. In a separate medium bowl, whisk together the flour, oats, brown sugar, 2/3 cup granulated sugar, salt, and cinnamon.
  2. Pour in the melted butter and stir until the mixture forms coarse crumbs.
Baking
  1. Scatter the crumb mixture evenly over the strawberries.
  2. Bake in the preheated oven for 35-40 minutes until the fruit is bubbly and the topping is golden brown.
  3. Allow the crisp to cool slightly before serving warm with vanilla ice cream.

Notes

For a fun contrast, pair with a fizzy beverage. You can store leftovers in the refrigerator for up to 4 days, or freeze for longer storage.