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Delicious strawberry cheesecake crumb bars on a plate

Strawberry Cheesecake Crumb Bars

These strawberry cheesecake crumb bars feature a warm, buttery crumb, a silky cheesecake layer, and a bright strawberry topping, making them perfect for weekend baking or potlucks.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour Measure by spooning into the cup.
  • 1/2 cup brown sugar
  • 1/2 tsp baking powder
  • 1/2 cup melted salted butter High-quality butter is recommended.
  • 1 large egg
  • 1 tsp vanilla
For the Cheesecake Filling
  • 1 block cream cheese (250g) Use full-fat, softened cream cheese.
  • 1 tsp vanilla
  • 1/4 cup powdered sugar
  • 1 large egg
For the Strawberry Topping
  • 2 cups chopped strawberries Choose ripe, firm berries.
  • 1 tsp lemon juice
  • 1 tsp lemon zest
  • 1/4 cup white sugar
  • 1 tbsp cornstarch

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line an 8x8 pan with parchment paper.
  2. Combine 2 cups flour, 1/2 cup brown sugar, and 1/2 tsp baking powder in a bowl. Add the melted butter, egg, and vanilla, and mix until crumbly.
  3. In another bowl, beat the cream cheese with vanilla and powdered sugar until smooth. Add an egg and mix until homogeneous.
  4. Mix chopped strawberries with lemon juice, lemon zest, white sugar, and cornstarch. Let sit to macerate, or cook briefly to thicken.
Baking
  1. Press half of the crumb mixture into the lined pan to form a base.
  2. Spread the cheesecake filling over the crumb base, then layer with the strawberry mixture.
  3. Top with the remaining crumb mixture and bake for 40-45 minutes until golden brown.
  4. Allow to cool for 30 minutes before slicing.

Notes

These bars are perfect for make-ahead and freezing. Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.