Strawberry Brownies

Bright, sliceable Strawberry Brownies with a soft, cake-like crumb and a shiny fruit glaze that captures the essence of spring.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 16 slices

Course: Dessert, Snack

Cuisine: American, Baked Goods

Calories: 180

Ingredients Method Notes

Ingredients

For the Brownie Base

1 box strawberry cake mix (Any standard 15.25 oz box) Choose a high-quality brand with real strawberry flavoring.
2 large eggs Room temperature helps mixing.
1/3 cup salted butter, melted Can substitute vegetable oil.
1 tsp strawberry extract Boosts the berry flavor; pure extract preferred.

For the Glaze

3/4 cup powdered sugar For the glaze.
2 tbsp strawberry preserves Adds real fruit flecks.
1 1/2 tbsp milk Adjust for glaze consistency.

Method

Preparation

Preheat your oven to 350°F and line an 8×8-inch baking dish with parchment paper.
Combine the cake mix, eggs, melted butter, and strawberry extract in a large bowl. Stir until the dry mix is fully absorbed and the batter looks very thick and glossy.

Baking

Spread the batter evenly into the prepared pan and bake for 18–25 minutes.
The edges should look set while a toothpick inserted into the center comes out clean.

Glazing

Whisk the powdered sugar, strawberry preserves, and milk in a small bowl until smooth.
Pour the glaze over the completely cooled brownies and spread it to the edges.

Setting

Let the glaze set briefly before cutting so the top layer looks smooth.

Notes

Store slices in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For freezing, wrap uncut slabs tightly in plastic and foil for up to 3 months.