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Delicious fudgy strawberry brownies made from an easy cake mix recipe.

Strawberry Brownies

Deliciously pink and fudgy strawberry brownies made with cake mix, topped with a creamy strawberry glaze. Perfect for potlucks and quick treats.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1 box Strawberry Cake Mix Choose a high-quality brand for the best flavor.
  • 2 large Eggs Large eggs provide moisture and binding.
  • 1/3 cup Vegetable or Canola Oil Keeps the brownies dense and moist.
  • 1 tsp Pure Vanilla Extract Enhances flavor.
Strawberry Glaze
  • 3/4 cup Powdered Sugar Adjust sweetness as needed.
  • 2 tbsp Strawberry Preserves Use seedless for a smoother glaze.
  • 1 1/2 tbsp Milk Adjust for desired glaze consistency.
  • 1 tbsp Cream Cheese Adds tang and smooth texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish with parchment paper or grease it lightly.
Mixing
  1. In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Stir until smooth.
  2. Transfer the thick batter into the prepared baking dish, press it evenly into the corners.
Baking
  1. Bake for 18–22 minutes until edges are set. Check with a toothpick for moist crumbs.
  2. Allow the brownies to cool completely in the pan before glazing.
Glazing
  1. In a small bowl, whisk together powdered sugar, strawberry preserves, milk, and cream cheese until smooth.
  2. Pour the glaze over the cooled brownies and spread it evenly.
  3. Let the glaze set for a few minutes before slicing.
  4. Slice into squares and serve.

Notes

Store in an airtight container in the refrigerator for up to 5 days. Freeze for longer storage.