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Freshly baked strawberry bread with strawberries on a wooden table.

Strawberry Bread

Bright, tender slices of quick bread studded with fresh strawberries and topped with a sweet strawberry butter icing. Perfect for brunch, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the bread
  • 2 cups diced strawberries Choose firm, ripe strawberries for best flavor.
  • 2 cups all-purpose flour Measure accurately using the spoon-and-level method.
  • 3/4 cup granulated sugar Adjust based on desired sweetness.
  • 1/2 cup milk Use room temperature for better emulsification.
  • 1/2 cup canola oil Can substitute with coconut oil.
  • 1 large egg Use a room-temperature egg.
  • 2 teaspoons baking powder Leavening agent for the bread.
  • 1/2 teaspoon salt Enhances flavor.
For the glaze
  • 2 cups powdered sugar Sweetens the glaze.
  • 2 tablespoons melted butter Adds richness.
  • 1/3 cup finely diced strawberries For flavor in the glaze.
  • 1/2 teaspoon vanilla extract Can substitute with almond extract.
  • 1-2 tablespoons heavy cream or milk For glaze consistency, optional.
  • 2 tablespoons all-purpose flour For coating strawberries.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together granulated sugar, milk, oil, egg, and a splash of vanilla until smooth.
  3. In another bowl, sift or whisk together all-purpose flour, baking powder, and salt.
  4. Toss diced strawberries with 2 tablespoons of flour to coat.
Mixing
  1. Gradually fold the dry ingredients into the wet ingredients until just combined.
  2. Gently fold the floured strawberries into the batter.
Baking
  1. Pour the batter into the prepared pan and smooth the top.
  2. Bake for 50-55 minutes until a toothpick comes out clean.
Cooling and Glazing
  1. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
  2. In a bowl, whisk together powdered sugar, melted butter, diced strawberries, and vanilla to make the glaze.
  3. Spread the glaze over the cooled bread, slice, and serve.

Notes

The loaf can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Can be served with whipped cream or a mousse for added richness.