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Delicious St. Patrick's Day sprinkle cookies with vibrant colors and festive decoration

St. Patrick's Day Sprinkle Cookies

Bright and festive cookies with soft centers and a tender crumb, perfect for St. Patrick's Day celebrations.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup sugar Granulated sugar for sweetness.
  • 1/2 cup butter, softened Use unsalted butter for better control over seasoning.
  • 1 each egg Large egg at room temperature.
  • 1/3 cup milk Use whole milk for best results.
  • 1/2 tsp salt Balances the sweetness.
  • 1/2 tsp baking soda Acts as a leavening agent.
  • 2 cups all-purpose flour Standard flour for structure.
  • 3.4 oz instant vanilla pudding mix Provides moisture and tender texture.
Decoration
  • 1/2 cup St. Patrick’s Day sprinkles Use baking-rated sprinkles to maintain shape during baking.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the sugar and softened butter until light and fluffy.
  3. Add the egg and milk to the creamed mixture, stirring until well combined.
  4. Mix in the salt, dry instant vanilla pudding mix, and baking soda until smooth.
  5. Gradually add the flour, mixing until the dough comes together.
  6. Scoop about 1 tablespoon of dough, roll into a ball, and coat with the sprinkles.
  7. Arrange the sprinkles-coated dough balls on the prepared baking sheet, spaced 2 inches apart.
  8. Bake for 8-10 minutes, until the edges are set and centers look soft.
  9. Cool on the pan for 10 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to 4 days at room temperature. For longer storage, freeze baked cookies or unbaked dough.