Go Back
Sparkling Pineapple Limeade Punch in a glass with garnishes

Sparkling Pineapple Limeade Punch

Bright, fizzy, and refreshingly simple, this Sparkling Pineapple Limeade Punch combines sweet pineapple, tangy lime, and bubbly soda for a perfect festive drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 cups
Course: Drink, Party Drink
Cuisine: American, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Punch Ingredients
  • 46 ounces pineapple juice Buy 100% pineapple juice for best flavor.
  • 14 ounces frozen limeade concentrate Choose the limeade labeled for beverages.
  • 2 packets lemon-lime Kool-Aid drink mix Each packet is 0.13 oz.
  • 2 liters lemon-lime soda Chilled (Sprite or 7-Up).
Optional Garnish
  • 5 sliced strawberries For color contrast and freshness.
  • lime wheels For garnish.

Method
 

Preparation
  1. In a large gallon-sized pitcher or punch bowl, pour in the pineapple juice, add the frozen limeade concentrate, and sprinkle in both packets of lemon-lime Kool-Aid.
  2. Use a long-handled spoon to stir and press the frozen limeade until it melts and is fully incorporated into the juice mixture.
  3. Slowly pour the chilled lemon-lime soda into the juice mixture and stir gently to combine, preserving carbonation.
  4. Garnish the top with sliced strawberries or lime wheels and serve immediately over ice.

Notes

Chill all liquid ingredients in advance to preserve carbonation and use ice-cold soda. If the punch tastes too sweet, add fresh lime juice to balance. Store leftovers in a sealed container for up to 48 hours, keeping soda separate if possible.