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Deliciously baked savory herb and cheese bread on a wooden table

Savory Herb and Cheese Quick Bread

A comforting and aromatic quick bread infused with fresh herbs and melting cheese, perfect for busy weeknights or lazy weekends.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Side, Snack
Cuisine: American, Comfort Food
Calories: 190
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour For a heartier taste, try whole wheat flour instead.
  • 1 tablespoon baking powder A must for that perfect rise; double-check its freshness!
  • 1/2 teaspoon salt Feel free to switch to sea salt for a gourmet touch.
Wet Ingredients
  • 1/4 cup unsalted butter, melted Olive oil can be a healthier swap.
  • 1 cup milk Buttermilk offers a delightful tang, if preferred.
  • 1 large egg, beaten A flax egg works beautifully as a vegan option.
Add-ins
  • 1 cup shredded cheese (cheddar or mozzarella) Experiment with different varieties like feta or gouda for new twists.
  • 2 tablespoons fresh herbs (rosemary, thyme, or parsley), chopped Dried herbs can substitute, just remember to use less.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment.
  2. In a large bowl, whisk together the flour, baking powder, and salt until evenly distributed.
  3. In a separate bowl, whisk the melted butter, milk, and beaten egg until smooth.
  4. Pour the wet ingredients into the dry and stir just until moistened.
  5. Gently fold in the shredded cheese and chopped herbs.
Baking
  1. Transfer the batter to the prepared loaf pan and smooth the top.
  2. Bake for 40–50 minutes, checking at 35 minutes.
  3. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

Store wrapped in plastic wrap or in an airtight container for up to 2 days at room temperature. Refrigerate for up to 5 days. For freezing, wrap tightly and store for up to 3 months.