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Halloween-themed Rice Krispie Treat Pumpkins decorated for festive occasions

Rice Krispie Treat Pumpkins

Bright orange, bite-sized Rice Krispie Treat Pumpkins are a fun, festive treat perfect for Halloween or fall gatherings. They are quick to make, customizable, and kid-friendly.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Treats
  • 6 cups Rice Krispies cereal Provides the crisp, airy backbone of the treats.
  • 3 Tbsp Salted butter Adds richness and helps marshmallows melt; use unsalted if desired with a pinch of salt.
  • 1 pkg (10 oz) Mini marshmallows Creates a chewy texture; mini melt faster than large marshmallows.
  • as needed Orange gel food coloring Provides vivid color without adding liquid.
  • 3 rods Pretzel rods (broken into 2-inch pieces) Adds a salty crunch for the pumpkin stems.
  • 6 pieces Mini green Airheads or green fondant Used for leaves; can substitute with other green candy.
  • to taste Non-stick cooking spray For hands and tray to prevent sticking.

Method
 

Preparation
  1. Measure out the Rice Krispies and set them in a large bowl. Break pretzel rods into 2-inch pieces and set out Airheads or fondant for leaves. Spray hands and tray with non-stick cooking spray.
Melt Butter
  1. In a large non-stick pot, melt butter over medium-low heat until fully liquid, avoiding browning.
Combine Marshmallows and Color
  1. Add mini marshmallows to melted butter, stirring until smooth. Gradually mix in orange gel food coloring until reaching desired hue.
Combine Cereal
  1. Remove pot from heat and fold in Rice Krispies until evenly coated.
Shape Pumpkins
  1. Allow mixture to cool slightly; then, using greased hands, shape into balls and insert pretzel pieces for stems.
Add Decorations
  1. Cut out leaf shapes from green candy and attach to the top of each pumpkin, optionally adding 'vines' from candy scraps.
Set and Store
  1. Place pumpkins on a lined tray to set for 10-15 minutes in an airtight container at room temperature.

Notes

Keep the mixture warm and work quickly to ensure the best shaping. Store in an airtight container for up to 3 days.