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Delicious pistachio muddy buddies snack mix in a bowl

Pistachio Muddy Buddies

Bright, nutty, and impossibly snackable, this Pistachio Muddy Buddies recipe turns the classic puppy chow into a festive, pistachio-forward treat. It's quick to assemble with pantry staples.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 5 cups Rice Chex cereal Light, sturdy cereal ideal for coating.
  • 2 cups white chocolate melting wafers High-quality wafers for smooth melting.
  • 1/4 cup butter, cut into pieces Helps smooth the chocolate.
  • 2/3 cup powdered sugar Gives the muddy buddies their signature dusted finish.
  • 1 (3.4-oz) box instant pistachio pudding mix Provides concentrated flavor and color.
  • 1/4 teaspoon almond extract Enhances the pistachio flavor.

Method
 

Preparation
  1. Place the Rice Chex cereal in a large mixing bowl and set aside. Line a baking sheet with parchment paper.
Mix the Coating
  1. In a gallon-size zip-top bag, combine the powdered sugar and dry pistachio pudding mix. Seal and shake vigorously.
  2. Add almond extract to the bag, seal again, and shake for another 10-15 seconds.
Melt the Chocolate
  1. In a medium microwave-safe bowl, add white chocolate melting wafers and butter. Microwave for 30 seconds, stir, then continue in 15-second bursts until smooth.
Coat the Cereal
  1. Pour the melted chocolate over Rice Chex and gently stir to coat all pieces.
Shake with Powdered Mix
  1. Transfer the coated cereal into the prepared zip-top bag with the powdered mixture, seal tightly, and shake until each piece is dusted.
  2. Spread the finished cereal out on the lined surface to cool completely.

Notes

Store in an airtight container at room temperature for up to 7 days. For longer storage, freeze in a container for up to 3 months.