Pink Sugar Cookie Martini

A festive and creamy cocktail that tastes like a sugar cookie in a glass, perfect for celebrations.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 1 serving

Course: Cocktail, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Cocktail

1 oz Irish cream liqueur Choose a quality brand for smoothness.
1 oz vanilla vodka Look for vodka with natural vanilla extracts.
0.5 oz Amaretto
2 oz milk or half-and-half Use half-and-half for a creamier texture.
1 drop red food dye Add cautiously for desired pink hue.

For Rimming

As needed vanilla frosting Use high-quality for better flavor.
As needed sprinkles Choose colorful sprinkles for a festive look.

Method

Preparation

Spread vanilla frosting around the rim of a chilled martini glass about 1/4–1/2 inch deep. Dip into sprinkles to coat evenly.

Mixing

In a cocktail shaker, combine Irish cream, vanilla vodka, Amaretto, milk (or half-and-half), and red food dye.
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Serving

Strain the mixture into the prepared glass carefully to avoid splashing the rim.
Garnish with extra sprinkles or a mini sugar cookie on the rim and serve immediately.

Notes

Chill glassware ahead to keep cocktail colder for longer. Use half-and-half for a thicker mouthfeel, or switch to milk for a lighter finish. If too sweet, add a splash of dry vodka to balance flavors.