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Colorful Peeps Rice Krispie Treats decorated for Easter

Peeps Rice Krispie Treats

Bright and gooey, these Peeps Rice Krispie Treats are a festive twist on a classic dessert, perfect for spring parties and Easter celebrations.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons butter Use unsalted butter for better control over saltiness.
  • 4 cups mini marshmallows Ensure they are fresh for the right texture.
  • 6 cups Rice Krispies cereal For the best texture, use the original Rice Krispies.
  • 1 package marshmallow Peeps (colorful ones) Chop small for even distribution.

Method
 

Preparation
  1. Melt the butter over low heat in a large pot.
  2. Add mini marshmallows to the melted butter and stir continuously until fully melted and smooth.
  3. Remove from heat and add Rice Krispies, stirring quickly but gently to coat.
  4. Fold in chopped Peeps immediately.
  5. Press the mixture into a greased 9x13 inch baking dish.
  6. Allow the mixture to cool at room temperature until set, about 30–45 minutes.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.