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Loaf of no knead artisan bread with a crispy crust and soft interior

No Knead Artisan Bread

This No Knead Artisan Bread combines ease and taste; it features a glossy, blistered crust with an open, chewy crumb, making it the perfect bread for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 13 hours
Servings: 8 servings
Course: Bread, Side
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups all-purpose flour Higher protein (11–12%) yields better gluten strength.
  • 1.5 teaspoons salt Fine sea salt or table salt is recommended.
  • 0.5 teaspoon instant yeast Instant yeast allows direct mixing without proofing.
  • 1.5 cups water Warm room temperature water helps hydrate the dough.

Method
 

Preparation
  1. In a large mixing bowl, whisk the flour, salt, and instant yeast until evenly distributed.
  2. Pour in the water and stir with a wooden spoon or spatula until a rough, sticky, and shaggy dough forms.
Fermentation
  1. Cover the bowl tightly with plastic wrap and leave it on the counter at room temperature for 12-18 hours.
Shaping
  1. Generously flour a work surface and turn the dough out. With floured hands, fold the dough onto itself to form a tight round.
Baking
  1. Carefully remove the hot Dutch oven, place the dough inside (seam-side down), cover with the lid, and bake for 30 minutes.
  2. Remove the lid and bake another 15 minutes until the crust is deeply golden.
Cooling
  1. Transfer the loaf to a rack and let it cool for at least an hour before slicing.

Notes

Store the cooled loaf in a paper bag at room temperature for up to 2 days. For longer storage, freeze slices in an airtight bag for up to 3 months.