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No-Bake Lucky Charms Cheesecake topped with colorful marshmallows

No-Bake Lucky Charms Cheesecake

A creamy and colorful cheesecake using Lucky Charms cereal, perfect for parties, potlucks, or as a weekend treat. No oven needed!
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Prep Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups Graham cracker crumbs Buy pre-crumbled or pulse whole crackers for fresher flavor.
  • 1/3 stick Butter, melted
  • 2 tablespoons Sugar For crust
For the filling
  • 4 packages (8-ounce) Cream cheese, softened Use full-fat for best results.
  • 1/2 cup Heavy cream
  • 1 cup Sugar For filling
  • 1/2 cup Powdered sugar
  • 4 ounces Instant Vanilla Jello pudding Acts as a stabilizer and flavor booster.
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Lemon juice, fresh squeezed
  • 1 box Lucky Charms Cereal Use for visual and textural appeal.
  • 1 can Vanilla frosting For garnish

Method
 

Preparation
  1. Pulse graham crackers in a food processor until fine, then mix the crumbs with sugar and melted butter until it resembles wet sand. Press the mixture into the bottom of a parchment-lined 7-inch springform pan and freeze for 10-15 minutes.
  2. In a stand mixer, blend softened cream cheese, heavy cream, and instant pudding on low speed until combined and lump-free.
  3. Add granulated sugar, powdered sugar, vanilla extract, and lemon juice. Beat on high until smooth and thick.
  4. Gently fold in 20-30 whole marshmallows from the Lucky Charms box.
Assembly
  1. Spread the filling over the frozen crust, smoothing the top with an offset spatula. Return to the freezer and chill for at least 2 hours.
  2. Before serving, release the springform and pipe small dollops of vanilla frosting around the edge.
  3. Garnish with extra cereal and reserved marshmallows.

Notes

Best chilled. Can be made up to 3 days ahead or frozen for up to 3 months. Thaw in the fridge for even texture.