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No-bake Easter cheesecakes topped with colorful decorations for spring celebrations

No-Bake Easter Cheesecakes

A quick, no-fuss dessert that looks festive and tastes like a spring celebration. These mini cheesecakes are easy to make and perfect for kids, potlucks, or Easter brunch.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Seasonal
Calories: 300
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese, softened Use full-fat cream cheese for best results.
  • 1/2 cup powdered sugar Sweetens without graininess.
  • 1 tsp vanilla extract Adds a bright flavor.
  • 1 cup heavy cream Use heavy cream for stable peaks.
Graham Crust
  • 1/2 cup graham cracker crumbs Fine crumbs ensure a good base.
  • 3 tbsp unsalted butter, melted Binds the crumbs together.
Decorations
  • Easter-themed decorations (e.g., chocolate eggs, sprinkles) Add for festive touch before serving.

Method
 

Preparation
  1. Beat the softened cream cheese until smooth using a stand mixer or a hand mixer.
  2. Add powdered sugar and vanilla extract, mixing until combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. In another bowl, mix graham cracker crumbs with melted butter until evenly moistened.
  6. Press the graham cracker mixture into the bottoms of individual serving cups.
Assembly
  1. Spoon the cheesecake mixture on top of the crust, smoothing the tops.
  2. Refrigerate for at least 2 hours to set.
  3. Before serving, add Easter-themed decorations on top.

Notes

Make ahead for up to 48 hours. Store in an airtight container in the fridge. Variations include berry swirls, chocolate mint, and lemon flavors.