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No-Bake Cookie Butter Blossoms with a sweet topping

No-Bake Cookie Butter Blossoms

These easy cookie butter bites are perfect for last-minute guests and stress-free holiday trays, combining cookie butter and chocolate into a delightful, no-bake treat.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup cookie butter Use a smooth, spreadable cookie butter for best results.
  • 1 cup graham cracker crumbs Finely ground crumbs are best, or blitz whole crackers.
  • 1/2 cup powdered sugar Stabilizes and sweetens the mixture.
  • 1/4 cup butter, melted Unsalted butter is recommended for flavor control.
  • 1/2 teaspoon vanilla extract Adds depth to the flavor.
Topping
  • 24 pieces chocolate kisses or other chocolate candies For the center of each blossom.

Method
 

Preparation
  1. In a mixing bowl, add the cookie butter, graham cracker crumbs, powdered sugar, melted butter, and vanilla extract. Mix until a uniform, slightly sticky dough forms.
  2. Scoop small portions (about 1 tablespoon each) and roll them into smooth balls. Place the balls on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
  3. Press a chocolate kiss into the center of each ball, making sure it sits snugly.
  4. Refrigerate the baking sheet for at least 30 minutes to firm up the mixture. For firmer bites, chill for up to 2 hours.

Notes

Store the blossoms in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. Let blossoms sit for 5 minutes at room temperature before serving for a softer bite.