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Moose Tracks Cookie Bars

Decadent Moose Tracks cookie bars are a delicious treat combining peanut butter cups and hot fudge, perfect for family gatherings or a weeknight dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour (Spoon and leveled for accuracy)
  • 1 teaspoon Baking Soda Essential for texture
  • 1/2 teaspoon Salt Use fine salt for even distribution
Wet Ingredients
  • 1 cup Butter (Softened) Use salted or unsalted based on preference
  • 1 cup Brown Sugar Light or dark brown sugar works
  • 2 large Eggs Room temperature for better mixing
Mix-ins
  • 1 cup Peanut Butter Cups (Chopped or Mini) Can substitute with chocolate chips
  • 1/2 cup Hot Fudge Warm it before adding for easier swirling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper for easier removal later.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Mixing
  1. In a large bowl, beat the softened butter and brown sugar until creamy. Add in the eggs, one at a time, mixing well after each addition.
  2. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chopped peanut butter cups.
Baking
  1. Spread half of the cookie dough into the prepared pan. Drizzle half of the hot fudge on top, then spread the remaining dough over it.
  2. Swirl in the remaining hot fudge with a knife to create a marbled effect.
  3. Bake for 25-30 minutes or until the edges are golden and the center is set. Allow to cool in the pan before lifting out.

Notes

Chill the cookie bars in the refrigerator for at least 2 hours before cutting for clean edges. They taste better the next day! If suitable, you can freeze them by wrapping tightly in plastic wrap or foil. For a beginner-friendly twist, substitute store-bought cookie dough for the base.