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Delicious mint chocolate chip Rice Krispie treats with green and brown colors

Mint Chocolate Chip Rice Krispie Treats

These bright and minty Rice Krispie Treats are a quick no-bake dessert featuring a chewy marshmallow base, crisp cereal, and pockets of chocolate chips, perfect for any festive occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 ⅔ cups Rice Krispies cereal Use the original variety for best results.
  • 4 tablespoons Salted butter Provides a hint of salt; can use unsalted with added salt.
  • 10 ounces Marshmallows Regular marshmallows suggested for optimal melting.
  • 1 teaspoon Peppermint extract Use cautiously to avoid a medicinal flavor.
  • 10 drops Green food coloring Optional for festive appearance.
  • ¾ cup Mini chocolate chips Distribute evenly and melt less aggressively.

Method
 

Preparation
  1. Grease a large mixing bowl and an 8-inch square pan. Pour Rice Krispies into the bowl and set aside.
  2. In a medium-large saucepan over low heat, melt the butter.
  3. Add marshmallows to the melted butter, stirring gently until about three-quarters are melted. Remove from heat and stir until fully melted.
  4. Stir in peppermint extract and green food coloring until well combined.
  5. Pour the melted marshmallow mixture over the Rice Krispies and mix gently until coated.
  6. Let cool for 5–8 minutes, fold in mini chocolate chips, and press mixture firmly into the prepared pan.
  7. Top with reserved chocolate chips, pressing down to adhere. Let it set at room temperature for about 30 minutes before slicing.

Notes

Store at room temperature in an airtight container for 2-3 days, or in the refrigerator for up to 1 week. For longer storage, wrap in plastic and freeze for up to 3 months.