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Marshmallow Peeps Easter Cake decorated with vibrant candies and frosting

Marshmallow Peeps Easter Cake

A bright and playful cake that comes together quickly using a box mix, decorated with colorful marshmallow Peeps and sprinkles, perfect for spring gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box vanilla cake mix Choose a high-quality brand for best results.
  • 3 large eggs Use room temperature for better emulsification.
  • 1/3 cup vegetable oil Can substitute melted butter for richer flavor.
  • 1 cup water
Decoration
  • 1 container frosting (store-bought or homemade) Adjust flavor and texture as desired.
  • 1 cup colorful sprinkles
  • 1 package Marshmallow Peeps (various colors) Choose varied colors and shapes.
  • food coloring (optional) For additional decoration.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Prepare the vanilla cake mix according to package directions, combining the cake mix, eggs, vegetable oil, and water. Beat until smooth.
  3. Divide the batter evenly between the two prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  4. Allow the cakes to cool in the pans for 10 minutes, then invert onto a wire rack to cool completely.
Assembly & Decoration
  1. Place one cake layer on a serving plate, spread frosting over the top, and add the second layer.
  2. Use remaining frosting to cover the top and sides, smoothing as desired.
  3. Decorate with colorful sprinkles and arrange Marshmallow Peeps on top.
  4. Serve sliced at room temperature for the best texture.

Notes

For best results, use room-temperature ingredients and avoid overcrowding the cake with decorations. Store leftovers covered in the fridge.