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Lucky Green St. Patrick's Day Cinnamon Rolls decorated for the holiday

Lucky Green St. Patrick's Day Cinnamon Rolls

These bakery-style cinnamon rolls feature bright green frosting and rainbow sprinkles, perfect for St. Patrick's Day celebrations.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 pieces
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Immaculate Baking Company Cinnamon Rolls (5 count) Use a refrigerated can for even rise and filling distribution.
  • 4-5 drops Green gel food coloring Choose an alcohol- or oil-based gel for brighter color.
  • 2 tbsp Rainbow sprinkles Select jimmies or nonpareils that won’t dissolve.

Method
 

Preparation
  1. Preheat your oven to 350°F and grease a round baking pan or line a sheet with parchment paper.
  2. Open the can of cinnamon rolls and place them in the pan according to package directions.
  3. Bake the rolls for 18-20 minutes, or until golden brown and cooked through.
  4. While baking, open the icing container and add green gel food coloring, stirring until uniform.
  5. Let the rolls cool for 5-10 minutes before icing them.
  6. Spread the green icing generously over the rolls and top with rainbow sprinkles while icing is still tacky.

Notes

Store baked, iced rolls in an airtight container for up to 3 days. For freezing, freeze un-iced baked rolls for up to 2 months.