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Delicious lemon brownies with a chewy texture and vibrant lemon flavor

Lemon Brownies

Bright, tangy, and impossibly simple, these Lemon Brownies turn pantry staples into a sunny, chewy dessert, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 box 15.25 oz yellow cake mix Choose a high-quality brand for consistent results.
  • 1 box lemon instant pudding Buy the instant variety for best results.
  • 1/3 cup lemon juice Use freshly squeezed for the best flavor.
  • 2 large eggs
  • 1 teaspoon lemon zest Optional, for extra flavor.
For the Glaze
  • 1 cup powdered sugar Creates a glossy glaze.
  • 1 tablespoon lemon juice Add extra drops if needed for consistency.
  • Lemon zest for garnishing Optional.

Method
 

Preparation
  1. Line an 8” square baking dish with parchment paper and spray with cooking spray.
  2. Preheat the oven to 350°F (175°C).
Mixing the Batter
  1. In a medium-sized mixing bowl, combine the cake mix, lemon pudding, lemon juice, eggs, and lemon zest using a hand mixer. Beat until smooth.
Baking
  1. Pour the batter into the prepared pan and spread evenly.
  2. Bake for 22–24 minutes or until a toothpick inserted comes out clean.
Cooling
  1. Remove from the oven and let cool in the pan for 10 minutes before lifting out.
  2. Allow to cool completely on a wire rack.
Glazing
  1. Cut brownies into squares. Mix powdered sugar and lemon juice for the glaze and drizzle over brownies.
  2. Sprinkle with lemon zest if desired.

Notes

Store at room temperature for the first day in an airtight container, then refrigerate if necessary. Brownies can be frozen for up to 3 months.