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Delicious Key Lime Pie Bars with a zesty lime topping and crust

Key Lime Pie Bars

Bright, tart, and impossibly creamy, these Key Lime Pie Bars are the perfect dessert. Easy to prepare and ideal for summer parties.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 2 hours 40 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs Choose finely crushed crackers for a compact crust.
  • 1/3 cup sugar Granulated sugar for sweetness.
  • 1/2 cup unsalted butter, melted Provides richness for the crust.
For the filling
  • 1 cup sweetened condensed milk Contributes to the creamy texture.
  • 1/2 cup key lime juice Fresh key limes provide a tangy, floral flavor.
  • 3 large eggs Essential for setting the filling.
  • 1 tablespoon lime zest Adds a burst of citrus aroma.
  • to taste whipped cream For topping.
  • to taste lime slices For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl and press into a greased 8x8-inch baking dish.
  3. Whisk together the sweetened condensed milk, key lime juice, eggs, and lime zest until smooth.
Baking
  1. Pour the lime mixture over the crust.
  2. Bake for 15-20 minutes or until the filling is set.
Cooling and Serving
  1. Allow to cool, then refrigerate for at least 2 hours.
  2. Cut into bars and serve topped with whipped cream and lime slices.

Notes

For best results, chill the bars for at least 2 hours. They can be stored in an airtight container for up to 4 days or frozen for up to 2 months.