Italian Herb and Cheese Bread

This Italian Herb and Cheese Bread is effortless, forgiving, and endlessly adaptable, perfect for weeknight dinners and sandwich nights with a deep, savory aroma and cheesy pull-apart texture.

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Prep Time 10

Cook Time 2 30

Total Time 2 40

Servings: 12 slices

Course: Bread, Side Dish, Snack

Cuisine: Italian, Mediterranean

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

3 cups bread flour Use fresh, branded bread flour for consistent results.
1 cup warm water Temperature should be around 105–115°F.
2 tablespoons olive oil For browning and texture.
1 teaspoon salt Essential for flavor.
2 tablespoons sugar Adds slight sweetness.
2 teaspoons Italian herbs (oregano, basil, thyme) Use a high-quality blend for best flavor.
1 cup shredded cheese (mozzarella or Parmesan) Shred yourself for better melt.
2 teaspoons active dry yeast Make sure it’s fresh.

Method

Preparation

Add the ingredients to your bread machine in the order recommended by the manufacturer.
Set the machine to the basic bread setting and start it.
Once the bread is done, remove it from the pan and let it cool on a wire rack.
Slice and enjoy with your favorite meal.

Notes

Store slices in an airtight container for 3–4 days, or freeze for up to 3 months. For best texture, reheat slices in a toaster oven.