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Indulgent Baileys Oreo Parfait dessert with layers of Baileys and crushed Oreos.

Indulgent Baileys Oreo Parfait

A quick and easy dessert featuring layers of chocolate mousse, boozy whipped cream, and crunchy Oreo crumbs, perfect for any occasion.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Parfait
  • 15 pieces Oreo Chocolate Sandwich Cookies Crushed into medium-fine crumbs.
  • 4 ounces semi-sweet chocolate, roughly chopped Quality bar or chips with 50-60% cocoa works best.
  • 1/2 cup milk, any variety Heated until steaming but not boiling.
  • 2 cups heavy whipping cream, very chilled Whips better and holds peaks longer when cold.
  • 1/3 cup Baileys Irish Cream, very chilled Chill to keep whipped cream cold during whipping.
  • 1/4 cup powdered sugar, sifted Used for sweetening the whipped cream.

Method
 

Preparation
  1. Crush the Oreos into medium-fine crumbles using a food processor or rolling pin.
  2. In a heatproof bowl, combine the chopped semi-sweet chocolate and steaming milk, letting it sit for 3 minutes before whisking until glossy and smooth.
  3. Chill a large mixing bowl and beaters, then combine the cold heavy cream, chilled Baileys, and sifted powdered sugar in the bowl. Beat on high speed until stiff peaks form, about 5-7 minutes.
  4. Divide the whipped cream into two equal portions, one for the chocolate layer and one remaining plain.
  5. Gently fold the cooled chocolate ganache into one half of the whipped cream.
Assembly
  1. Layer the chocolate cream, plain Baileys cream, and crushed Oreos in serving glasses. Repeat layers as desired, finishing with crushed Oreo crumbs on top.
  2. Serve immediately for a soft texture or chill for 2-3 hours for a firmer mousse-like consistency.

Notes

Keep all ingredients cold for the best texture. Avoid overwhipping the cream and warm ingredients. Chill layers for neat presentation.