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Gooey Fruity Pebbles Rice Krispie Treats on a plate

Gooey Fruity Pebbles Rice Krispie Treats

These vibrant and gooey Rice Krispie Treats combine Fruity Pebbles and marshmallows for a delightful, chewy dessert that evokes childhood nostalgia.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 tablespoons unsalted butter Use unsalted for better control over seasoning.
  • 16 ounces miniature marshmallows Fresh mini marshmallows for optimal melt.
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract Enhances sweetness and flavor.
  • 4 cups Fruity Pebbles cereal Fresh cereal for the best flavor and texture.
  • 2 cups Rice Krispies cereal Provides structure and contrast.

Method
 

Preparation
  1. Line a 9×9-inch pan with parchment paper and lightly spray with nonstick spray.
  2. Remove 2-1/2 cups of marshmallows and set them aside.
Melting
  1. In a large pot over low heat, melt the butter until bubbling gently.
  2. Add the remaining marshmallows and stir until smooth.
Flavoring
  1. Stir in salt and vanilla extract until well combined.
Combining
  1. Fold in the Fruity Pebbles and Rice Krispies until coated.
  2. Gently fold in the reserved whole marshmallows.
Setting
  1. Transfer the mixture to the prepared pan and lightly press to even the top.
  2. Allow to set at room temperature for 60 minutes.
  3. Lift from the pan and slice into squares.

Notes

For added gooeyness, consider adding 1 tablespoon of corn syrup to the melted mixture. Store in an airtight container for up to 3 days, or refrigerate for up to 5 days. Avoid overpacking the pan to maintain softness.