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A bowl of Frozen Sour Grapes, a refreshing and tart dessert option.

Frozen Sour Grapes

Bright, tart, and utterly addictive, frozen sour grapes are an easy and refreshing snack for warm days, kid-friendly treats, or a low-calorie dessert.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups Green grapes, cleaned Choose firm, seedless varieties for the best results.
  • 1 cup Monk fruit sweetener, granulated Use fine granulated for easier coating.
  • 2 units Limes, juiced Fresh juice is recommended for best flavor.
  • 2-3 tsp Citric acid (optional for extra sourness) Adjust based on tartness preference.

Method
 

Preparation
  1. Line a large baking dish with parchment paper.
  2. Rinse the green grapes under cool water and dry them thoroughly.
  3. Place the cleaned grapes in a large bowl and pour fresh lime juice over them. Toss until evenly coated and refrigerate for 10 minutes.
  4. In a medium bowl, whisk together the granulated monk fruit sweetener and citric acid until blended.
  5. Roll each grape in the sweetener mixture until fully coated and transfer to the parchment-lined dish in a single layer.
  6. Freeze until solid, about 2 to 3 hours. Once frozen, transfer to an airtight container for longer storage.

Notes

Store fresh coated but unfrozen grapes in the fridge for up to 12 hours. For storage, use airtight containers and consume within 2-3 months for best quality.