Fluffy Yeast Bread

A soft and pillowy homemade bread that's easy to make and perfect for sandwiches or sweet spreads.

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Prep Time 15

Cook Time 35

Total Time 1 20

Servings: 8 servings

Course: Bread, Snack

Cuisine: American

Calories: 120

Dry Ingredients

4 cups all-purpose flour Weigh for accuracy; 4 cups can vary.
2 1/4 teaspoons instant yeast One packet; active dry yeast can be used with longer rise time.
2 tablespoons sugar Adds mild sweetness; can substitute honey.
1 1/2 teaspoons salt Avoid direct contact with yeast to ensure rise.

Wet Ingredients

1 1/2 cups warm water (about 110°F/43°C) Use a thermometer to ensure proper temperature.
2 tablespoons olive oil or melted butter Fat helps keep bread soft; can omit for firmer texture.

Preparation

In a large mixing bowl, whisk together flour, instant yeast, sugar, and salt.
Pour in warm water and olive oil or melted butter. Stir gently until the dough pulls together into a shaggy mass.

First Rise

Cover the bowl tightly and let it rise in a warm place for about 1 hour until doubled in size.

Shaping

Lightly flour the surface, turn out the dough, and shape it into a smooth ball. Place it in a greased loaf pan seam-side down.
Cover and let rise for 30 to 45 minutes until puffy and slightly above rim.

Baking

Preheat oven to 375°F (190°C). Bake for 30 to 35 minutes until golden brown and sounds hollow when tapped.
Remove from the pan and cool on a wire rack before slicing.

Store in a bread box or plastic wrap at room temperature for up to 4 days. Freeze for up to 3 months, slice for convenience.