Ingredients
Method
Preparation
- Beat the cream cheese until smooth in a mixing bowl.
- Gradually add the powdered sugar and mix until well combined.
- Add green food coloring and stir until the desired color is achieved.
- Gently fold in the whipped topping and vanilla extract until combined.
- Transfer the dip to a serving dish and decorate with red candy hearts on top.
- Serve with graham crackers, sliced fruit, or cookies for dipping.
Notes
Store in an airtight container in the refrigerator for up to 4–5 days. If freezing, expect texture change upon thawing. Do not heat; this is a cold dip.
