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Easy homemade bread dough prepared in 20 minutes, ready to bake.

Easy 20-Minute Homemade Bread Dough

This fast and forgiving bread dough is perfect for busy cooks wanting fresh bread in just 20 minutes. It requires minimal kneading and uses common pantry ingredients, making it ideal for rolls, flatbreads, or quick loaves.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Bread, Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 cups all-purpose flour, plus extra for dusting Choose a fresh bag from a store with high turnover.
  • 2 1/4 teaspoons instant yeast Look for packets labeled 'instant' or 'rapid rise'.
  • 1 tablespoon granulated sugar Helps with yeast activation and browning.
  • 1 teaspoon fine sea salt Enhances flavor and controls yeast activity.
  • 1 cup warm water, 105–115°F (40–46°C) Use a thermometer for accuracy.
  • 2 tablespoons olive oil or melted butter Adds moisture and flavor.

Method
 

Preparation
  1. Combine dry ingredients: Measure flour, yeast, sugar, and salt into a large bowl and whisk briefly to distribute evenly.
  2. Add water and oil: Pour warm water and olive oil into the dry mix and stir with a wooden spoon until a shaggy dough forms.
  3. Brief knead: Turn the dough onto a lightly floured surface and knead for about 2–3 minutes.
  4. Short rest/rise: Place the dough back in the bowl, cover with a clean towel, and let it rest for 10 minutes in a warm spot.
  5. Shape quickly: Turn the dough out and shape into rolls or a single loaf.
  6. Bake immediately: Bake in a preheated 425°F (220°C) oven for 12–20 minutes depending on size.

Notes

For variations, consider adding garlic and herbs for rolls or incorporating cheese for stuffed rolls. Store shaped, unbaked dough in an airtight container for up to 24 hours.