Go Back
Delicious condensed milk chocolate chip cookies on a baking tray

Condensed Milk Chocolate Chip Cookies

These chocolate chip cookies are impossibly soft and rich, made with sweetened condensed milk for a tender crumb and caramelized edges, perfect for any cookie lover.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1/2 cup unsalted butter (room temperature) Use European-style butter for richer flavor.
  • 1/2 cup sugar Granulated sugar recommended.
  • 1/3 cup sweetened condensed milk Provides sweetness and moisture.
  • 1 tsp vanilla extract For added flavor.
  • 1 1/2 cups all purpose flour or 1:1 gluten-free flour with xanthan gum Fresh flour recommended.
  • 3/4 tsp baking soda For leavening.
  • 1/4 tsp salt Balances sweetness.
  • 1 1/4 cups chocolate chips Reserve some for topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, sugar, sweetened condensed milk, and vanilla until smooth and fluffy.
  3. In another bowl, whisk together the flour, baking soda, and salt until evenly mixed.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fold in the chocolate chips, reserving some to press on top.
Baking
  1. Using a large cookie scoop, place dough onto the prepared baking sheet, spacing them at least 2 inches apart.
  2. Bake for 10–12 minutes, until edges start to brown.
  3. Allow cookies to cool on the baking sheet for at least 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to 7 days or freeze for up to 3 months. To restore softness, reheat at 300°F for 5-7 minutes.