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Delicious chocolate strawberry yogurt clusters snack

Chocolate Strawberry Yogurt Clusters

These delightful clusters combine fresh strawberries and Greek yogurt coated in a crunchy chocolate shell, creating a simple yet satisfying dessert perfect for snacks or lunchboxes.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup strawberries, diced (stems removed) Choose firm, ripe berries for the best texture after freezing.
Dairy
  • 1/2 cup plain Greek yogurt Opt for full-fat or 2% for creaminess.
  • 1 tsp vanilla extract
Chocolate Coating
  • 1 cup semisweet chocolate chips Choose quality chocolate with at least 50–60% cacao.
  • 2 tsp coconut oil Use refined coconut oil for no coconut flavor.

Method
 

Preparation
  1. Line a large baking sheet with parchment paper.
  2. Trim and discard any overly soft strawberry pieces and dice the firm strawberries.
Mixing Ingredients
  1. In a large bowl, add Greek yogurt and vanilla extract to the diced strawberries, and stir until coated.
Forming Clusters
  1. Scoop about 2 tablespoons of the strawberry-yogurt mixture onto the prepared baking sheet, forming clusters.
  2. Ensure the clusters are spaced apart and retain their shape.
Freezing
  1. Transfer the baking sheet to the freezer and freeze for 30-45 minutes.
Chocolate Coating
  1. Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments, stirring until smooth.
  2. Dip each frozen cluster into the melted chocolate and return to the baking sheet.
  3. Allow clusters to sit until the chocolate hardens.

Notes

For storage, keep clusters in an airtight container in the fridge for up to 24 hours or freeze for up to 2-3 weeks. Thaw in the fridge or at room temperature before serving.