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Chocolate Strawberry Yogurt Clusters

Bright, simple, and surprisingly indulgent, these two-bite treats are easy to make and satisfy sweet cravings with creamy Greek yogurt, fresh strawberries, and a crunchy chocolate coating.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 10 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

Cluster Base
  • 1 cup plain Greek yogurt Use full-fat or 2% for creaminess.
  • 1 1/2 cups chopped strawberries Fresh strawberries preferred; drain frozen berries.
  • 1 tbsp honey Can substitute with maple syrup for a vegan option.
  • 1 tsp vanilla extract
Chocolate Coating
  • 1 cup semisweet chocolate chips Look for high-quality chips for best results.
  • 2 tbsp coconut oil Refined coconut oil recommended for a neutral flavor.

Method
 

Preparation
  1. Combine chopped strawberries, plain Greek yogurt, honey, and vanilla extract in a large bowl. Mix until well combined.
  2. Scoop the yogurt mixture into clusters on a parchment-lined baking sheet, about 2 tbsp each.
Freezing
  1. Freeze the yogurt clusters for 1-2 hours until completely solid.
  2. Melt the semisweet chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
Dipping
  1. Dip each frozen cluster into the melted chocolate to coat fully, then return to the parchment-lined sheet.
  2. Optionally sprinkle with flaky sea salt before the chocolate sets.
Final Freezing
  1. Place the clusters back in the freezer for a few minutes to allow the chocolate to harden.

Notes

Store in an airtight container. Keep clusters frozen until serving. Can be customized with different fruits or yogurts.