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Delicious Cherry Mango Smoothie garnished with fresh cherries and mango slices.

Cherry Mango Smoothie

A bright, tropical smoothie balancing sweet mango and tart cherry, perfect for breakfast or a refreshing treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups pitted cherries (fresh or frozen) Choose fresh, firm cherries for maximum aroma; frozen cherries work year-round.
  • 1 cup chopped mango Use ripe mango or frozen mango chunks for consistent sweetness.
Liquid
  • 1 cup water Thins the puree without adding calories; for creamier smoothies, use coconut water.
Additives
  • 1 cup ice cubes Chills and thickens the smoothie without diluting the fruit flavor.

Method
 

Preparation
  1. Make sure cherries are pitted and mango is diced into small chunks.
  2. If using frozen fruit, let mango sit at room temperature for a minute.
Blending
  1. Pour the cup of water into the base of the blender first.
  2. Layer the pitted cherries and chopped mango on top of the water, then add the ice cubes.
  3. Start the blender on low speed, gradually increasing to high.
  4. Blend for 45–60 seconds until the mixture is uniform and smooth.
Serving
  1. Pour into glasses and enjoy immediately for the best texture.
  2. If separation occurs, shake or stir briefly before drinking.

Notes

For a creamier drink, swap half the water for coconut milk. Keep at least one frozen ingredient for optimal frosty texture.