Go Back
Cheesy Italian bread fresh out of the oven, golden and delicious.

Cheesy Italian Bread

This warm and cheesy Italian bread features a golden crust and a tender interior filled with melty mozzarella and savory Parmesan, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Side Dish, Snack
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

For the bread dough
  • 4 cups all-purpose flour Fresh flour for best taste.
  • 1 packet active dry yeast (2 1/4 teaspoons) Make sure it's active for a good rise.
  • 1 teaspoon sugar Helps activate the yeast.
  • 1 1/2 teaspoons salt Enhances flavor.
  • 1 1/2 cups warm water Temperature is crucial for yeast activation.
  • 2 tablespoons olive oil Adds flavor and moisture.
For the cheesy filling
  • 1 cup shredded mozzarella cheese Use low-moisture for the best texture.
  • 1/2 cup grated Parmesan cheese For rich flavor.
  • 1 tablespoon Italian herbs Italian herbs can include oregano, basil, etc.
  • 1 clove garlic, minced Enhances the aroma and flavor.

Method
 

Preparation
  1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add the olive oil, salt, and half of the flour to the yeast mixture. Stir until combined.
  3. Gradually add the remaining flour until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Baking
  1. Preheat your oven to 375°F (190°C).
  2. Punch down the risen dough and incorporate the mozzarella cheese, Parmesan cheese, garlic, and Italian herbs.
  3. Shape the dough into a loaf and place it in a greased loaf pan.
  4. Cover and let it rise again for about 30 minutes.
  5. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
  6. Cool before slicing, and enjoy your cheesy Italian bread!

Notes

Store wrapped tightly at room temperature for 2-3 days. For longer storage, freeze slices individually and consume within 3 months. Reheat in the oven for best results.