Cheesy Garlic Pull-Apart Bread

This Cheesy Garlic Pull-Apart Bread is the ultimate party starter, featuring gooey, pullable cheese pockets and a crispy golden exterior that's perfect for sharing or dipping.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Bread

1 can Canned biscuits Shortcut that makes the recipe fast and consistent.
1/2 cup Unsalted butter, melted Promotes browning and makes biscuit pieces tender.
4 cloves Garlic, minced Fresh garlic provides aroma and savory flavor.
2 cups Shredded cheese (cheddar or mozzarella) Choose based on desired flavor and meltiness.
1/4 cup Fresh parsley, chopped Adds freshness to the bread.
to taste Salt and pepper Adjust to personal preference.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a small bowl, mix the melted butter and minced garlic.
Cut each biscuit into quarters.
Dip each biscuit piece in the garlic butter and layer them in a greased bundt pan.
Sprinkle cheese and parsley between the layers of biscuit pieces.
Continue layering until all the biscuit pieces and cheese are used.
Drizzle any remaining garlic butter on top and season with salt and pepper.

Baking

Bake for 25–30 minutes, until golden brown.
Let cool for a few minutes before pulling apart and serving warm.

Notes

Refrigerator storage: Place cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat individual pieces in a 350°F oven for 8–10 minutes.