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Baked Cadbury Mini Egg Chocolate Chip Cookies on a cooling rack

Cadbury Mini Egg Chocolate Chip Cookies

Delicious cookies featuring crispy edges, chewy centers, and bursts of colorful Cadbury mini eggs for a delightful treat perfect for Easter.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup unsalted butter, melted Melted butter controls spread and gives a thin crinkled edge.
  • 2/3 cup granulated sugar Encourages spread and crispness.
  • 1/4 cup brown sugar Adds moisture and chew.
  • 1 large egg, room temperature Essential for binding.
  • 1 tsp vanilla extract For flavor enhancement.
Dry Ingredients
  • 1 1/4 cup all-purpose flour Provides structure.
  • 1/2 tsp baking soda Leavening agent.
  • 1 tsp cornstarch Softens the crumb.
  • 1/2 tsp salt Enhances flavors.
Mix-Ins
  • 1/3 cup semi-sweet chocolate chips Classic chocolate flavor.
  • 1/3 cup Cadbury mini eggs, crushed Provides crunch and color.

Method
 

Preparation
  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a bowl, whisk the all-purpose flour, baking soda, cornstarch, and salt until evenly distributed.
Mixing
  1. In a separate bowl, stir the melted butter with the granulated and brown sugars until smooth.
  2. Add the egg and vanilla extract and mix until glossy.
  3. Pour the dry mixture into the wet ingredients and fold until no dry streaks remain.
  4. Gently fold in the chocolate chips and crushed Cadbury mini eggs.
Baking
  1. Using a large cookie scoop, drop rounded scoops onto the prepared sheet, spacing wide.
  2. Bake for about 11 minutes until golden at the edges and slightly pale in the middle.
  3. Let the cookies cool on the baking sheet for 5–10 minutes before transferring to a cooling rack.

Notes

For optimal results, chill the dough if your kitchen is warm and use light-colored baking sheets for even browning. Store baked cookies in an airtight container in the fridge for up to 5 days.