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No bake strawberry cloud cake topped with fresh strawberries and whipped cream

3 Ingredient No Bake Strawberry Cloud Cake

A cloud-light dessert made with just three ingredients, this no-bake strawberry cloud cake is simple to prepare and burst with fresh flavors.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (8 oz) cream cheese, softened Use full-fat brick cream cheese for stability.
  • 1 cup powdered sugar Choose powdered sugar with added cornstarch for better sweetness.
  • 2 cups fresh strawberries, hulled and halved Use ripe strawberries for the best flavor.

Method
 

Preparation
  1. Beat the softened cream cheese until smooth and lump-free in a mixing bowl.
  2. Gradually add the powdered sugar while mixing until creamy and fluffy.
  3. Gently fold in the halved strawberries, distributing them evenly without overmixing.
  4. Transfer the mixture into a lined cake pan and smooth the top.
  5. Cover and refrigerate for at least 4 hours or overnight to set.
  6. Remove from pan, slice into servings, and enjoy cold.

Notes

For best results, use room-temperature cream cheese and allow at least 4 hours of refrigeration for the cake to set properly. For clean slices, warm your knife under hot water before cutting.